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indianhard
Dal Makhani
A slow-cooked lentil dish that's creamy and rich, Dal Makhani is a beloved classic that showcases the essence of Indian comfort food.
Ready in 150 minutes · serves 6 · 400 calories per serving · indian cuisine.
150
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/4 cupkidney beans
- 2 tbspbutter
- 1/2 cupcream
- 2 mediumtomatoes
- 1 inchginger
- 5 clovesgarlic
- 1 tbspGaram Masala
- to tastesalt
Instructions
- 01
Soak lentils overnight, then boil until tender.
- 02
In a pan, sauté garlic, ginger, and tomatoes.
- 03
Add boiled lentils and kidney beans; simmer.
- 04
Stir in cream, butter, and Garam Masala.
- 05
Serve with naan or rice.
