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indianmedium
Vegetable Samosas
Crispy on the outside and filled with spiced potatoes and peas, these samosas are a fantastic snack or appetizer. They're a hit at gatherings and perfect for meal prep.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsflour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- as neededwater
- to tastesalt
Instructions
- 01
Boil and mash the potatoes, then mix in cooked peas, cumin, and salt.
- 02
Prepare dough with flour, salt, and water; roll into small circles.
- 03
Fill each circle with the potato mixture, fold and seal.
- 04
Deep fry until golden and crispy.
