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mexicanhard
Chiles Rellenos
These stuffed peppers are stuffed with cheese and then fried to perfection. A classic dish that brings a creamy, spicy punch to your dinner table and impresses guests.
Ready in 60 minutes · serves 4 · 700 calories per serving · mexican cuisine.
60
min total
4
servings
700
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 4 wholeeggs
- 1 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast poblano peppers until charred; remove skins.
- 02
Stuff with cheese and dip in egg and flour mixture.
- 03
Fry until golden and serve with tomato sauce.
