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mexicaneasy
Chicken Enchiladas
A comforting and flavorful dish that features rolled tortillas filled with seasoned chicken and cheese, topped with a rich red sauce. These enchiladas are perfect for a family dinner and can be made quickly.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 8corn tortillas
- 2 cupscooked chicken, shredded
- 2 cupsred enchilada sauce
- 1 cupcheddar cheese
- 1onion
- 1 teaspooncumin
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a skillet, sauté diced onion until translucent.
- 03
Mix in the shredded chicken and cumin, then remove from heat.
- 04
Fill each tortilla with the chicken mixture, roll, and place seam side down in a baking dish.
- 05
Pour enchilada sauce over the top and sprinkle cheese.
- 06
Bake for 20 minutes until bubbly.
