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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a hearty and satisfying favorite, filled with shredded chicken and cheese, topped with a savory enchilada sauce. Perfect for a family dinner!
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 8 piecestortillas
- 2 cupsshredded chicken
- 1 cupcheese
- 2 cupsenchilada sauce
- 1 mediumonion
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, sauté chopped onion until translucent.
- 03
Mix shredded chicken with half of the enchilada sauce and some cheese.
- 04
Fill tortillas with the chicken mixture, roll them up, and place in a baking dish.
- 05
Top with remaining sauce and sprinkle cheese on top.
- 06
Bake for 30 minutes, until bubbly.
