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indianmedium
Palak Paneer
This delightful spinach and paneer dish is both healthy and comforting. Its vibrant green color and creamy texture make it a favorite among vegetarians.
Ready in 45 minutes · serves 4 · 420 calories per serving · indian cuisine.
45
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gpaneer
- 4 cupsspinach
- 1 mediumonion
- 3 clovesgarlic
- 1 inch pieceginger
- 1/2 cupcream
- 1 tspcumin seeds
- to tastesalt
Instructions
- 01
Blanch the spinach in boiling water for 2 minutes and then blend to a puree.
- 02
In a pan, heat oil, add cumin seeds, and then sauté onion, garlic, and ginger.
- 03
Pour in the spinach puree, then add salt and cream; cook for 5 minutes.
- 04
Cut paneer into cubes and add to the mixture; simmer for 10 minutes.
- 05
Serve hot with rice or bread.
