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indianhard
Dal Makhani
Dal Makhani is a rich and creamy lentil dish that's a delight for dal lovers. It's slow-cooked to perfection, making for a comforting meal, especially on special occasions.
Ready in 135 minutes · serves 4 · 550 calories per serving · indian cuisine.
135
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/2 cupkidney beans
- 2 tablespoonsbutter
- 1/4 cupcream
- 1 tablespoonginger-garlic paste
- 1/2 teaspooncumin seeds
- 1 teaspoongaram masala
- to tastesalt
- 4 cupswater
- 2 mediumtomatoes
Instructions
- 01
Soak lentils and kidney beans overnight; rinse them.
- 02
In a pot, boil soaked lentils and beans with water until soft.
- 03
In a pan, heat butter and add cumin seeds until sizzling.
- 04
Stir in ginger-garlic paste and chopped tomatoes; cook until smooth.
- 05
Add boiled lentils and kidney beans; simmer for 1 hour.
- 06
Finish with cream and garam masala, adjust seasoning, and serve.
