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indianmedium
Vegetable Biryani
A fragrant and colorful rice dish, vegetable biryani is perfect for feeding a crowd. It's full of vegetables and spices, making it a treat for the senses.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbiryani masala
- 1 bunchcilantro
- 3 tablespoonsoil
Instructions
- 01
Soak basmati rice for 30 minutes, then cook till half done.
- 02
Heat oil, sauté onion, garlic, and ginger until golden.
- 03
Add mixed vegetables and biryani masala, stir for 5 minutes.
- 04
Layer vegetables and rice in a pot, add water, cover, and cook on low for 20 minutes.
- 05
Garnish with chopped cilantro before serving.
