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Thai Peanut Chicken
thaimedium

Thai Peanut Chicken

Tender chicken pieces coated in a creamy, flavorful peanut sauce that is sure to please everyone. Perfect for a crowd or as a meal prep option for the week.

Ready in 45 minutes · serves 4 · 450 calories per serving · thai cuisine.

45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 lbchicken thighs
  • 1/2 cuppeanut butter
  • 2 tbspsoy sauce
  • 2 tbsplime juice
  • 1 tbspbrown sugar
  • 1 tbspginger
  • 2 clovesgarlic
  • 2 tbspvegetable oil

Instructions

  1. 01

    Marinate chicken in a mix of peanut butter, soy sauce, lime juice, brown sugar, ginger, and garlic.

  2. 02

    Heat oil and cook chicken until browned.

  3. 03

    Add remaining marinade and cook until thickened.

  4. 04

    Serve with rice.

Recipe via Weeknight Win

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