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mexicanmedium
Shrimp Ceviche
This Shrimp Ceviche is a light and refreshing dish that's perfect for warm weather. It's packed with flavor and great to serve as an appetizer or light meal.
Ready in 40 minutes · serves 4 · 200 calories per serving · mexican cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1 mediumred onion
- 1 largecucumber
- 2 largetomatoes
- 1/2 cupcilantro
- 1 smalljalapeño
Instructions
- 01
Dice shrimp and marinate in lime juice for 15 minutes.
- 02
Mix with diced onion, cucumber, tomatoes, cilantro, and jalapeño.
- 03
Serve chilled with tortilla chips.
