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indianmedium
Vegetable Biryani
A fragrant rice dish packed with colorful vegetables and rich spices. This one-pot recipe is perfect for meal prep and makes for a festive meal.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 1 teaspooncumin seeds
- 1bay leaf
- 4 cupswater
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse and soak basmati rice for 30 minutes.
- 02
In a pot, heat oil and sauté sliced onions until golden.
- 03
Add ginger-garlic paste, mixed vegetables, and spices; cook for 5 minutes.
- 04
Add soaked rice and water, boil, then simmer until rice is cooked.
- 05
Let it sit covered for 10 minutes before serving.
