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mexicaneasy
Pico de Gallo
This fresh and zesty pico de gallo is a staple in Mexican cuisine, perfect for topping tacos or just as a refreshing salsa. It's a super quick and easy recipe that packs a punch!
Ready in 10 minutes · serves 4 · 40 calories per serving · mexican cuisine.
10
min total
4
servings
40
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumtomatoes
- 1 smallonion
- 1 unitjalapeño
- 1 bunchcilantro
- 1 tablespoonlime juice
- to tastesalt
Instructions
- 01
Dice tomatoes, onion, and jalapeño into small pieces.
- 02
Chop cilantro and add it into the mix.
- 03
Drizzle lime juice over the mixture and season with salt.
- 04
Mix well and let it sit for at least 15 minutes to allow flavors to meld.
