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Mexican Street Corn (Elote)

Mexican Street Corn (Elote)

Elote is a beloved street food that combines grilled corn on the cob with creamy toppings. It’s a delightful treat that brings a taste of Mexico to any gathering.

Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.

25
min total
4
servings
250
cal / serving

Ingredients

  • 4corn on the cob
  • 1/2 cupmayonnaise
  • 1/2 cupcotija cheese
  • 1 tbspchili powder
  • 1 juicedlime

Instructions

  1. 01

    Grill corn on medium-high until lightly charred.

  2. 02

    Brush with mayonnaise and sprinkle with cotija cheese and chili powder.

  3. 03

    Serve with lime juice drizzled over top.

Recipe via Weeknight Win

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