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mexicanmedium
Vegetarian Enchiladas
These vegetarian enchiladas are bursting with flavor and are perfect for meal prepping. They are hearty and satisfying with a homemade enchilada sauce.
Ready in 55 minutes · serves 6 · 400 calories per serving · mexican cuisine.
55
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 1 cupcheese
- 1 piecesgreen bell pepper
- 1 piecesred onion
- 2 cupsenchilada sauce
- 1 teaspooncumin
- 1 teaspoonsalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté onion and bell pepper, then mix with black beans, cheese, cumin, and salt.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce over the top and bake for 25 minutes.
