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thaieasy
Quick Thai Basil Chicken
A vibrant and fragrant stir-fry, this dish is loved for its bold flavors and speed. Perfect for busy weeknights, it comes together in just 30 minutes.
Ready in 25 minutes · serves 4 · 350 calories per serving · thai cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken thighs
- 1 cupfresh basil
- 3 clovesgarlic
- 3 tablespoonssoy sauce
- 1 wholered chili
- 2 tablespoonsvegetable oil
Instructions
- 01
Slice the chicken into bite-sized pieces.
- 02
Heat oil in a pan over medium-high heat, add garlic and red chili, and sauté for 30 seconds.
- 03
Add chicken and cook until browned, about 5-7 minutes.
- 04
Stir in soy sauce and basil, and cook for another minute until basil wilts.
