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mexicanmedium
Beef Fajitas with Peppers
Juicy beef strips are cooked with colorful bell peppers for a sizzling fajita night that’s sure to impress family and friends.
Ready in 30 minutes · serves 4 · 480 calories per serving · mexican cuisine.
30
min total
4
servings
480
cal / serving
Ingredients
- 1 lbflank steak
- 2 wholebell peppers
- 1 wholeonion
- 2 tbspfajita seasoning
- 8 piecesflour tortillas
Instructions
- 01
Slice the flank steak into thin strips and season with fajita seasoning.
- 02
In a hot skillet, sear the beef until browned, about 5 minutes.
- 03
Add sliced bell peppers and onion, cooking until just tender.
- 04
Serve with warm tortillas and toppings of choice.
