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indianmedium
Egg Curry
Egg Curry is a hearty and flavorful dish made with boiled eggs simmered in a spiced gravy. This comforting dish is perfect for lunch or dinner, served with rice or roti.
Ready in 45 minutes · serves 4 · 360 calories per serving · indian cuisine.
45
min total
4
servings
360
cal / serving
Ingredients
- 4 piecesboiled eggs
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1/2 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté onion, ginger, and garlic until soft.
- 02
Add chopped tomatoes and spices, cooking until tomatoes soften.
- 03
Add boiled eggs, coating them with the gravy, and simmer for 10 minutes.
- 04
Serve with rice or roti.
