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mexicaneasy
Shrimp Ceviche with Mango
A refreshing twist on classic ceviche, this shrimp ceviche with mango offers a perfect balance of zesty lime and sweet fruit. It's an ideal appetizer for summer parties or a light lunch.
Ready in 15 minutes · serves 4 · 300 calories per serving · mexican cuisine.
15
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1 largemango
- 1/4 cupred onion
- 1/4 cupcilantro
- 1 smalljalapeño
- 1 tspsalt
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Finely dice the mango, red onion, jalapeño, and cilantro.
- 03
Mix all ingredients together and season with salt.
- 04
Serve chilled with tortilla chips.
