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mexicanhard
Tamales
Tamales are a classic Mexican dish made with masa and filled with various ingredients. They take some effort but are a rewarding meal for gatherings.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 2 poundspork
- 2 cupschicken broth
- 12 piecescorn husks
- 2 tablespoonschili powder
- 3 clovesgarlic
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina with chicken broth to form dough.
- 03
Fill corn husks with masa and pork mixture, seal, and steam for 1.5 hours.
