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indianmedium
Dhokla
Dhokla is a delicious steamed cake made from chickpea flour, offering a fluffy texture and delightful flavor. It's a great snack or breakfast option, and loved for its lightness.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpea flour
- 1/2 cupyogurt
- 1/2 cupwater
- 1 inchginger
- 1 tbspspices
- 1 tspmustard seeds
- 1 tbspoil
- to tastesalt
Instructions
- 01
Mix chickpea flour, yogurt, water, and salt to make a batter.
- 02
Add ginger and spices; let it rest for 30 mins.
- 03
Pour the batter into a greased steaming tray.
- 04
Steam for 20 mins and let cool before cutting.
- 05
Heat oil and temper mustard seeds; pour over dhokla before serving.
