Gyeran Jjim is a fluffy, savory Korean steamed egg dish that is simple to make yet incredibly satisfying. It is often enjoyed as a side dish and pairs well with rice.
Ready in 25 minutes · serves 4 · 150 calories per serving · korean cuisine.
Beat eggs with water, soy sauce, and salt until well combined.
Pour the mixture into a heatproof dish.
Steam over medium heat for 10-15 minutes until set.
Garnish with sliced green onions.
Illustrative photo
