A delightful stir-fry of sweet potato glass noodles and vegetables dressed in a savory sauce. It's a festive dish enjoyed on special occasions but also great for meal prep.
Ready in 30 minutes · serves 4 · 450 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncessweet potato noodles
2 cupsspinach
1 largecarrot
1 cupmushrooms
4 tablespoonssoy sauce
1 tablespoonsesame oil
1 cupbeef or tofu
Instructions
01
Cook the sweet potato noodles according to package instructions and drain.
02
In a pan, stir-fry vegetables and protein until cooked.
Illustrative photo
