This sweet potato noodle stir-fry is a colorful dish filled with vegetables and coated in a savory-sweet soy sauce. Perfect for meal prepping or serving at special occasions.
Ready in 40 minutes · serves 4 · 350 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncessweet potato noodles
1 largecarrots
1 largebell pepper
2 cupsspinach
3 tablespoonssoy sauce
2 tablespoonssesame oil
1 tablespoonsugar
Instructions
01
Cook sweet potato noodles according to package instructions.
Illustrative photo
