Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupscooked rice
1 cupkimchi
2 tablespoonssoy sauce
2 tablespoonsvegetable oil
1 bunchgreen onions
Instructions
01
Heat vegetable oil in a pan over medium heat.
02
Add kimchi and stir-fry for 2 minutes.
03
Add rice and soy sauce, mix well and cook for another 5 minutes.
