This hearty kimchi stew is a staple in Korean cuisine, featuring the tangy flavor of fermented kimchi simmered with tofu and pork. It's comforting and perfect for those chilly nights.
Ready in 60 minutes · serves 4 · 380 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupskimchi
1 poundpork belly
14 ouncestofu
1 largeonion
2 tablespoonsgochugaru
4 cupswater
Instructions
01
In a pot, combine kimchi, pork, onion, and water; bring to a boil.
02
Reduce heat and simmer for 30 minutes.
03
Add tofu and gochugaru, cooking for an additional 10 minutes.
Illustrative photo
