Kongnamul Guk is a light and refreshing soup made with soybean sprouts. It’s a great comfort food and perfect for those looking for something healthy and low in calories.
Ready in 25 minutes · serves 4 · 100 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupssoybean sprouts
6 cupswater
3 clovesgarlic
1 tablespoonsesame oil
2 wholegreen onions
1 teaspoonsalt
Instructions
01
In a pot, bring water to a boil and add soybean sprouts.
02
Cook for about 10 minutes, then add minced garlic and salt.
03
Finish with a drizzle of sesame oil and garnish with chopped green onions.
Illustrative photo
