This beef bowl features marinated beef slices served over rice, topped with fresh vegetables and a fried egg. It's a quick and satisfying meal ideal for weeknights.
Ready in 35 minutes · serves 4 · 500 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundbeef sirloin
4 cupcooked rice
3 tablespoonsoy sauce
2 tablespoonsugar
2 stalksgreen onion
4 largeegg
Instructions
01
Marinate beef in soy sauce and sugar for 15 minutes.
02
Stir-fry the beef in a hot pan until cooked, about 5-7 minutes.
03
Serve the beef over rice with a fried egg on top and garnish with green onions.
Illustrative photo
