These juicy, tender short ribs are marinated in a rich blend of soy sauce, garlic, and Korean spices, making it a perfect centerpiece for your next gathering or special occasion.
Ready in 150 minutes · serves 6 · 600 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 lbsshort ribs
1 cupsoy sauce
1/2 cupbrown sugar
5 clovesgarlic
2 inchesginger
1 tablespoonsesame oil
2 tablespoonsgreen onions
1 teaspoonblack pepper
2 cupswater
Instructions
01
In a bowl, mix soy sauce, brown sugar, minced garlic, ginger, sesame oil, and black pepper for the marinade.
02
Place short ribs in a large resealable bag and pour marinade over; seal, and refrigerate overnight.
03
Preheat the oven to 300°F (150°C).
04
Remove short ribs from marinade and place in a baking dish; add reserved marinade and water.
05
Cover with foil and bake for 2 hours until tender.
06
Uncover and bake for an additional 30 minutes to caramelize the sauce.
Illustrative photo
