This quick and easy Korean fried rice dish made with kimchi is packed with flavors and is a fantastic way to use up leftover rice. It's spicy, tangy, and has a perfect umami kick, loved by kids and adults alike.
Ready in 25 minutes · serves 4 · 450 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupscooked rice
1 cupkimchi
1 blocktofu
2 piecesgreen onions
2 tablespoonssoy sauce
Instructions
01
In a heated pan, sauté diced tofu until golden.
02
Add kimchi and rice; stir-fry for 5 minutes.
03
Add soy sauce and chopped green onions; stir-fry for another 2 minutes.
