Pajeon are savory Korean pancakes made with green onions and a light batter, great as a snack or appetizer. They are crispy on the outside and tender on the inside, perfect for dipping in soy sauce.
Ready in 30 minutes · serves 4 · 220 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupall-purpose flour
1 cupwater
1 bunchgreen onions
1 tablespoonsoy sauce
2 tablespoonsvegetable oil
Instructions
01
In a mixing bowl, combine flour, water, and soy sauce to form a batter.
02
Stir in chopped green onions.
03
Heat oil in a frying pan, pour in batter, and cook until both sides are golden.
