These steamed sweet potatoes are a simple yet delicious side dish, providing a sweet and wholesome addition to any meal, and are especially loved for their creamy texture.
Ready in 40 minutes · serves 4 · 200 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 poundKorean sweet potatoes
1 cupwater
Instructions
01
Wash and scrub the sweet potatoes, then cut them into halves if large.
02
Place them in a steamer basket over boiling water.
Illustrative photo
