This vibrant tofu stir-fry features crisp vegetables and a spicy-sweet sauce, making it a perfect quick meal for any night of the week. Packed with protein and flavor, it’s a vegetarian hit!
Ready in 25 minutes · serves 4 · 300 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
14 ouncesfirm tofu
1 largebell pepper
2 cupsbroccoli florets
3 tablespoonssoy sauce
2 tablespoonssesame oil
1 tablespoonsugar
Instructions
01
Press tofu to remove excess moisture and cut into cubes.
02
Heat sesame oil in a pan and stir-fry tofu until golden.
03
Add vegetables and soy sauce mixture, cooking until heated through.
Illustrative photo
