Crispy and savory, these pancakes are loaded with vegetables and are perfect as a snack or side dish. They’re easy to make and loved by both kids and adults.
Ready in 35 minutes · serves 4 · 300 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumzucchini
1 mediumcarrot
2 stalksgreen onion
1 cupflour
3/4 cupwater
1 tablespoonsoy sauce
Instructions
01
Grate zucchini and carrot, then mix with chopped green onion.
02
Combine flour, water, and soy sauce to create a batter.
03
Stir in vegetables and pan-fry until golden and crispy on both sides.
