Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupall-purpose flour
1 mediumzucchini
1 mediumcarrot
1/2 cupwater
2 stalksscallions
Instructions
01
Grate the zucchini and carrot, then mix with flour, water, and chopped scallions.
02
Heat oil in a skillet over medium heat.
03
Pour batter to form pancakes and cook until golden brown, about 4-5 minutes per side.
