These savory pancakes are packed with fresh vegetables and are easy to make, making them a great appetizer or snack. They provide a delightful crispy texture with each bite.
Ready in 40 minutes · serves 4 · 300 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumzucchini
1 mediumcarrot
2 unitsgreen onions
1 cupall-purpose flour
1/2 cupwater
1 teaspoonsalt
1/4 cupvegetable oil
Instructions
01
Grate the zucchini and carrot, then squeeze to remove excess moisture.
02
Mix the vegetables with flour, water, and salt to form a batter.
03
Heat oil in a skillet and pour in the batter, cooking until golden brown.
