These crispy pancakes are packed with vegetables and can be customized with seafood or meat. They’re perfect as a snack, appetizer, or paired with drinks for a fun evening.
Ready in 40 minutes · serves 4 · 250 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupall-purpose flour
1 cupwater
1 bunchgreen onions
1 mediumzucchini
1 cupshrimp
1 teaspoonsalt
2 tablespoonsvegetable oil
Instructions
01
Mix flour, water, salt, and chopped vegetables to create a batter.
02
Heat oil in a pan and pour batter to form pancakes.
