These tacos combine the zing of Korean flavors with the convenience of taco night! Tender chicken marinated in gochujang makes for a mouthwatering filling that's perfect for quick weeknight dinners.
Ready in 35 minutes · serves 4 · 350 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
3 tablespoonsgochujang
2 tablespoonssoy sauce
2 tablespoonslime juice
8 countcorn tortillas
1 cupcabbage
1 bunchcilantro
3 stalksgreen onions
1 tablespoonsesame seeds
Instructions
01
Marinate chopped chicken thighs in gochujang, soy sauce, and lime juice for 10 minutes.
02
Cook chicken in a skillet over medium heat until fully cooked, about 10 minutes.
03
Warm corn tortillas in a separate pan.
04
Assemble tacos with chicken, cabbage, cilantro, and green onions.
Illustrative photo
