Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncesthin wheat noodles
1 mediumcucumber
1 mediumcarrot
2 tablespoonsgochujang
1 tablespoonsesame oil
Instructions
01
Cook noodles according to package instructions and rinse under cold water.
02
Slice cucumber and carrot thinly.
03
Mix cooked noodles with gochujang and sesame oil, then top with vegetables.
Illustrative photo
