This vibrant stir-fry showcases crispy tofu paired with colorful vegetables in a sweet and spicy gochujang sauce. It's a quick weeknight meal that's both satisfying and packed with flavor.
Ready in 35 minutes · serves 4 · 350 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
14 ozfirm tofu
1 cupbell pepper
1 cupbroccoli florets
1 cupcarrot
3 tablespoonsgochujang
2 tablespoonssoy sauce
2 tablespoonssesame oil
3 clovesgarlic
1 bunchgreen onions
2 tablespoonssesame seeds
Instructions
01
Press tofu to remove excess moisture, then cut into cubes.
02
Heat sesame oil in a large skillet over medium-high heat.
03
Add tofu and cook until golden and crispy, about 10 minutes.
04
Add chopped garlic, bell pepper, broccoli, and carrot; stir-fry for 5 minutes.
05
In a bowl, mix gochujang, soy sauce, and a splash of water; add to skillet.
06
Stir until everything is well coated and heated through.
07
Garnish with green onions and sesame seeds before serving.
Illustrative photo
