Sundubu-jjigae is a comforting Korean stew featuring soft tofu and vegetables in a spicy broth. This dish is perfect for chilly evenings and can be made vegetarian or with meat.
Ready in 50 minutes · serves 4 · 280 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocksoft tofu
4 cupvegetable broth
1 cupzucchini
1 cupmushrooms
2 tablespoonsgochugaru
2 tablespoonsgreen onions
1 tablespoonsoy sauce
Instructions
01
In a pot, bring vegetable broth to a boil and add gochugaru.
Illustrative photo
