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Sundubu Jjigae (Soft Tofu Stew) — illustrative photo, not this recipeIllustrative photo
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Sundubu Jjigae (Soft Tofu Stew)

A comforting soft tofu stew that is spicy and packed with flavors, making it perfect for a cozy dinner.

Ready in 40 minutes · serves 4 · 250 calories per serving · korean cuisine.

40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 blocksoft tofu
  • 2 cupsvegetable broth
  • 1 tablespoongochugaru
  • 1 mediumzucchini
  • 1 cupshiitake mushrooms

Instructions

  1. 01

    Heat broth in a pot and add gochugaru and zucchini.

  2. 02

    Add tofu and mushrooms, simmer for 15 minutes.

  3. 03

    Serve hot with rice.

Recipe via Weeknight Win

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Sundubu Jjigae (Soft Tofu Stew) — Weeknight Win