Tteokbokki is a popular Korean street food made from chewy rice cakes in a spicy-gochujang sauce. It's loved for the contrast of textures and the comforting spicy flavor, making it a great snack or light meal.
Ready in 25 minutes · serves 2 · 400 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundrice cakes
3 tablespoonsgochujang
1 tablespoonsugar
1 cupfish cakes
2 piecesgreen onions
Instructions
01
Boil rice cakes in water for 5-7 minutes.
02
In a pan, mix gochujang, sugar, and cooked rice cakes, and stir-fry for 5 minutes.
03
Add fish cakes and chopped green onions; cook for another 3 minutes before serving.
