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italianmedium
Ricotta Stuffed Shells
These large pasta shells filled with a creamy ricotta mixture topped with marinara sauce are perfect for a cozy dinner at home.
Ready in 50 minutes · serves 4 · 480 calories per serving · italian cuisine.
50
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecesjumbo pasta shells
- 15 ozricotta cheese
- 1 cupmozzarella cheese
- 1/2 cupparmesan cheese
- 2 cupsmarinara sauce
- 1 largeegg
- to tastesalt
Instructions
- 01
Cook pasta shells according to package instructions.
- 02
Mix ricotta, 1/2 cup mozzarella, egg, and salt in a bowl.
- 03
Stuff shells with ricotta mixture and place in a baking dish.
- 04
Cover with marinara sauce and sprinkle with remaining mozzarella.
- 05
Bake at 350°F for 25 minutes.
