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italianmedium
Eggplant Parmesan
A hearty and satisfying vegetarian dish layered with fried eggplant, marinara sauce, and melted cheese. This is comfort food at its finest!
Ready in 75 minutes · serves 4 · 450 calories per serving · italian cuisine.
75
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- 1 cupflour
- 2 largeeggs
- 2 cupsbread crumbs
- 1/2 cupolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Slice eggplant and sprinkle with salt, letting sit for 30 minutes.
- 02
Dredge eggplant in flour, dip in eggs, then coat with breadcrumbs.
- 03
Fry eggplant slices until golden brown.
- 04
Layer fried eggplant with marinara sauce and cheeses in a baking dish.
- 05
Bake at 375°F for 30-35 minutes.
