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italianmedium
Risotto alla Milanese
A creamy and luxurious dish infused with saffron, perfect for a glamorous gathering. This risotto will impress your guests with its color and flavor.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 1/2 largeonion
- 1/2 cupwhite wine
- 4 cupschicken stock
- 1/2 cupParmesan cheese
- 1/4 tspsaffron threads
- 2 tbspbutter
- 2 tbspolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a saucepan, heat stock and keep warm.
- 02
Sauté onion in olive oil until translucent.
- 03
Add Arborio rice and toast for 2-3 minutes.
- 04
Deglaze with white wine, then stir in saffron.
- 05
Gradually add stock, stirring frequently until creamy.
- 06
Finish with butter and Parmesan.
