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italianmedium
Chicken Piccata with Lemon and Capers
A classic Italian dish, Chicken Piccata features tender chicken breasts sautéed in a lemony caper sauce. It's perfect for a special occasion but easy enough for any weeknight dinner.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 4 piecesboneless chicken breasts
- 1/2 cupflour
- 3 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/2 cupchicken broth
- 1/4 cupfresh lemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
In a skillet, heat olive oil and butter over medium-high heat. Cook chicken until golden brown, about 5 minutes per side.
- 03
Remove chicken and add chicken broth, lemon juice, and capers to deglaze the pan.
- 04
Return chicken to the pan and simmer for another 5 minutes.
- 05
Garnish with fresh parsley before serving.
