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italianeasy
Classic Spaghetti Carbonara
A beautifully rich and creamy pasta dish that's ready in just 30 minutes. The combination of eggs, cheese, pancetta, and pepper creates a decadent sauce that clings to every strand.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 4 largeegg yolks
- 1 cupParmesan cheese
- 1 tspblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
In a pan, cook pancetta until crispy.
- 03
Whisk together egg yolks, Parmesan, and pepper in a bowl.
- 04
Drain spaghetti and add to the pancetta, removing from heat.
- 05
Quickly add egg mixture and mix vigorously to create a creamy sauce.
