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italianeasy
Creamy Spinach and Ricotta Pasta
This easy pasta dish combines creamy ricotta with fresh spinach for a delicious weeknight meal. It's quick to prepare and is a favorite among families for its comforting flavors.
Ready in 45 minutes · serves 4 · 400 calories per serving · italian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ouncespasta
- 1 cupricotta cheese
- 4 cupsfresh spinach
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Cook pasta according to package instructions. Drain and set aside.
- 02
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 03
Add spinach to the skillet and cook until wilted.
- 04
Stir in the ricotta cheese, cooked pasta, salt, and pepper. Mix until well combined and heated through.
- 05
Serve topped with Parmesan cheese.
