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italianeasy
Pasta Primavera
A vibrant and colorful dish bursting with fresh vegetables, perfect for a quick weeknight meal. This pasta is light yet satisfying, making it a family favorite.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 largebell pepper
- 1 largecarrot
- 1 cupcherry tomatoes
- 3 tbspolive oil
- 1/2 cupParmesan cheese
- 1/4 cupbasil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a large skillet, heat olive oil and sauté vegetables until tender.
- 03
Add cooked pasta, cheese, basil, salt, and pepper.
- 04
Toss to combine and serve immediately.
