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italianhard
Eggplant Parmesan Bake
This hearty Eggplant Parmesan Bake is a great vegetarian option that layers roasted eggplant with marinara sauce and gooey cheese. Perfect for meal prep or a cozy weekend dinner.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
90
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/4 cupolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
- 1 tablespoonbasil
Instructions
- 01
Preheat oven to 375°F (190°C). Slice eggplant and sprinkle with salt. Let sit for 20 minutes to draw out moisture.
- 02
Brush eggplant slices with olive oil and bake for 25 minutes until tender.
- 03
In a baking dish, layer marinara sauce, eggplant, and cheeses. Repeat layers, finishing with mozzarella.
- 04
Bake for an additional 30 minutes until the cheese is bubbly and golden.
- 05
Let it cool for 10 minutes before serving to set.
